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I craft intentional tasting menus rooted in Northern California’s bounty, blending French, Mexican, and Japanese techniques with precise execution and warm hospitality.

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Alejandro Guzman

I tell seasonal stories through intentional tasting menus

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I specialize in creating highly intentional tasting menus using Northern California’s abundance as my main anchor. I discover the best local ingredients, refine them with exacting technique, and let them tell a cohesive culinary story.

I am adept at all levels of fine dining, drawing from French, Mexican, and Japanese cuisines. I love clean, bold flavor profiles and I can also lead or assist with beverage pairings to elevate the experience. I look forward to hearing from you!

Let’s plan your menu

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To me, cooking is life and everything in it. Every human advancement has been made possible by the advent of fire and therefore cooking.

What sets my cuisine apart

Cooking is my way of life

To me, cooking is life and everything in it. I honor fire as the origin of our craft and channel it into focused, intentional plates that let ingredients speak for themselves.

I grew through hospitality

Hospitality has been my first and only line of work. I learned everything from casual cafés to Michelin-starred restaurants, shaping my standards for precision, warmth, and consistency.

My philosophy: patience and discernment

My secret in the kitchen is patience and discernment. Often it isn’t about which ingredient or technique to use, but rather which not to use—so flavors stay clear, bold, and balanced.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 246 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Japanese, Local, Italian and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.